On request, after posting a post on Facebook showing the delicious Tex Mex pie I made this weekend, I’ll now share the recipe with you all.
It’s a Swedish recipe directly translated so you have to be careful when it comes to the measurements, a table spoon in Sweden and USA for example is 15 ml and in Australia it’s 20 ml. (I’ve been frustrated about before – read HERE). I’m not sure you’ll be able to find créme fraiche and the taco seasoning mix for example either but maybe you know what to substitute it with. Sorry about the bad photo of the half eaten pie but I didn’t take a photo of it before we dug in so that’s all I got.
Receptet på svenska finner du längre ner. Read more